eat{bread.love}life
bespoke baked goods (& beans!) by Magee
Everything is handmade with love from the heart of our home: my kitchen!
The Bakery —
Select breads and pastries are now available for pickup and delivery.
Country Loaf
French Flour, Japanese Flour, Egg, Isigny Butter
Cinnamon bun
French Flour, Egg, Isigny Butter, Cinnamon
Our story
Baking bread started as a mental health hobby where friends would subscribe to receive fresh baked goods weekly. At that point, everything was lovingly made in an outdoor kitchen with a toaster oven. Over a year later, we have moved into a large indoor kitchen with AC, operating two full-size ovens, have employed 2-5 local staff, and now offer food items, seasonal favorites, and catering events.
Our tastes
One of the hardest things living overseas is homesickness. But having tastes from home takes the edge off. Having grown up in various American cities, and exposed to international cuisine, we strive for authenticity in our flavor. We only ever use real food (sometimes making ingredients from scratch). No shortcuts or preservatives, just love.
Artisanal Bread Making Classes
Bake with Us —
Introduce your lesson with an optional, short summary. You can edit this excerpt in lesson settings. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
We believe our bread is only as good as the ingredients we use.
Behind the Kitchen —
Check our our blog for recipes, press, and to learn more about what goes on in our kitchen.
7/17/20
7/17/20
7/17/20
